Dining and Nutritional Services Manager
- Responsible for planning, organizing, developing, and directing the overall operation of the Dining and Nutrition Services Department in accordance with current federal, state, and local regulations governing our nursing center, and as may be directed by the Administrator.
- Ensures nutritional food services are provided on a daily basis, the department is maintained in a clean, safe, and sanitary manner, and all clinical nutritional aspects of care are covered to provide quality patient care and patient safety.
- Assists with the preparation of the annual dining and nutritional center budget.
- Complies with established budget restraints.
- Maintains appropriate supplies and equipment necessary to perform job and in accordance with established departmental budget.
- Assumes responsibility for the Dining and Nutritional Services Department in compliance to federal, state, and local regulations.
- Evaluates and makes recommendations regarding the serving time of meals, sanitation, food handling procedures, and food service equipment.
- Evaluates food based on nutritional adequacy, method of preparation, taste, appearance, serving temperature, and portion size.
- Serves as a liaison between Dining and Nutritional Services Department and patients.
- May be required to plan and conduct in-service training programs.
- Evaluates, determines and maintains an adequate level of staffing for the Dining and Nutritional Services department in accordance with staffing budget.
- May be required to carry out duties of other Dining and Nutritional Services personnel as needed.
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Position: |
Dining and Nutritional Services Manager |
| Organization: |
Orchard Health & Rehab |
| Location: |
Pulaski, GA
United States
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| Salary: |
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| Posting Start Date: |
4/18/2023 |
| Date Posted: |
4/18/2023 |
| Requirements |
- Certified Dietary Manager or Associates Degree or higher in Hospitality, Food Service Management, or Culinary
- A minimum of a H.S. diploma or its equivalent required.
- Must possess a valid food safety certification.
Ethica has a COVID-19 vaccinated workforce. New Associates must provide proof of vaccination prior to hire date.
EEO / M/ F/ D/ V/ Drug-Free Workplace
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| Status: |
This listing expires on: 7/17/2023 |
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